Xiang Piao Piao Hunan Home-style Dishes
Hunan cuisine · ⭐ 3.5
140 meters northeast of the intersection of Baishazhou Avenue and Xinyizhou Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northeast of the intersection of Baishazhou Avenue and Xinyizhou Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef Shank, 水煮活鱼, Fresh River Fish Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.5
- Address: 140 meters northeast of the intersection of Baishazhou Avenue and Xinyizhou Road
- Popular dishes: Braised Beef Shank, 水煮活鱼, Fresh River Fish Stew, Nourishing Steak, Stir-Fried Chili with Century Egg
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Dishes
Braised Beef ShankBraised beef shank is a dish made with beef shank and seasonings, slowly stewed over low heat. Main ingredients include beef shank, green onions, ginger, and cooking wine, with a delicious and tender texture.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Fresh River Fish StewRiver fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
Nourishing SteakA high-quality steak slow-cooked with medicinal herbs like goji berries and astragalus, resulting in tender meat rich in nutrients and health benefits.
Stir-Fried Chili with Century EggStir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
Steamed Pork Ribs with Lishui TaroA traditional Chinese dish featuring tender pork ribs and soft taro steamed together, seasoned with garlic, soy sauce, and oyster sauce.
Bean Sauce Sea BassBean sauce sea bass is a dish made with sea bass and bean sauce. The sea bass is pan-fried until golden and then simmered with bean sauce, green onions, and ginger to absorb the rich flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.