Qiqihar Charcoal Grilled Beef (Baotou Store)
Barbecue · ⭐ 4.7
Room 103, No. 2 Ba Xiang Road, Wanjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 2 Ba Xiang Road, Wanjiang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Intestine, 拌五花肉, 招牌拌牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.7
- Address: Room 103, No. 2 Ba Xiang Road, Wanjiang Subdistrict
- Popular dishes: Squid Intestine, 拌五花肉, 招牌拌牛肉, Grilled Oysters, Secret-Recipe Beef Ribs
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Dishes
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
拌五花肉拌五花肉是一道以五花肉为主要食材的凉菜,将煮熟的五花肉切片后与葱、姜、蒜、香菜等配料混合,加入酱油、醋、糖、辣椒油等调味料拌匀制成。
招牌拌牛肉招牌拌牛肉以新鲜牛肉为主料,经焯水或煮熟后切片,加入葱丝、香菜、蒜末、辣椒油等调料拌匀制成。牛肉质地嫩滑,搭配清爽的辅料,口感丰富。
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Garlic Beef SaladFreshly sliced beef tossed with garlic, served as a simple and flavorful salad.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Pepper Rose Beef SaladTender beef slices marinated in black pepper sauce and garnished with rose petals, creating a fragrant and savory dish.
Black Pepper Rose Stir-Fried MeatA flavorful Chinese dish combining tender pork strips with black pepper and rose sauce, offering a rich and aromatic taste.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.