Farm Farmer Roasted Chicken & Duck (Jinxiang Branch)
小吃快餐 · ⭐ 3.5
Shop -8, Building 42, Jinxiang Residential Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -8, Building 42, Jinxiang Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm Farmer's Orlean Grilled Chicken, Roasted Chicken架, Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop -8, Building 42, Jinxiang Residential Area
- Popular dishes: Farm Farmer's Orlean Grilled Chicken, Roasted Chicken架, Roasted Chicken Thigh, Roasted Beef Eye, Roasted Beef Tendon
China trip · China travel
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Dishes
Farm Farmer's Orlean Grilled ChickenFarmers' Orlean grilled chicken uses whole chicken marinated with Orlean spices like paprika, garlic powder, onion powder, sugar, salt, and herbs, then roasted evenly for crispy skin and juicy meat.
Roasted Chicken架Roasted chicken frames are made from whole chicken bones, marinated and grilled over charcoal or in an oven. The frames are seasoned with soy sauce, cooking wine, scallions, ginger, and garlic, then baked until the skin is crispy and the meat tender.
Roasted Chicken ThighRoasted chicken legs are made from whole chicken thighs marinated and then baked in an oven or over charcoal. Typically seasoned with soy sauce, cooking wine, garlic, and ginger, the high heat creates a crispy exterior and juicy interior.
Roasted Beef EyeGrilled beef eyes, made by cleaning and marinating beef eyes before roasting over charcoal or in an oven. Rich in collagen and protein, it has a chewy texture and is often seasoned with salt, pepper, and soy sauce for enhanced flavor.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Roast Duck WingsRoast duck wings is a dish primarily made with duck wings. To prepare it, the duck wings are first marinated to enhance flavor. Then, they are placed on a grill and roasted over moderate heat until the skin turns golden and crispy, while the meat inside remains tender and juicy. Finally, seasonings or spices can be sprinkled according to personal taste for garnish.
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.