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Lailai Seafood City

鱼鲜 · ⭐ 3.6

Room 201, No. 238, East Zhongshan Road

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Signature Chive Pan-Fried Dumplings

  A signature dish featuring fresh chives and pork wrapped in dough, pan-fried until golden and crispy on the outside, with a tender, juicy filling inside.
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  Lan Jiao Fried Rice Noodles

  A Cantonese dish made by stir-frying rice noodles with preserved olives, meat, and vegetables for a savory, aromatic flavor.
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  Yuedong Sesame Oil Mixed Noodles

  Yuedong sesame oil mixed noodles are made with fine rice noodles tossed in fragrant toasted sesame oil, soy sauce, minced garlic, and scallions. The dish has a smooth texture and rich aroma, offering a savory-sweet flavor profile, a traditional snack popular in eastern Guangdong.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Pan-fried Dual-color Millet Cake

  A sweet, two-tone millet cake made from millet and glutinous rice flour, pan-fried to a crispy exterior and soft interior.
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  Pan-fried Taro Cake

  Stir-fried taro cake is a dessert made primarily from water chestnuts. The chestnuts are chopped and mixed with glutinous rice flour and clear flour, then combined with sugar and water to form a paste. After steaming in a mold and cutting into pieces, it's pan-fried until golden brown on both sides—crispy outside, soft inside.
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  Chicken Oil Steamed Sponge Cake

  A traditional Chinese sweet dessert made with chicken oil, flour, sugar, and leavening agent, known for its soft texture and rich aroma.

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