Lanshan · Elegant Japanese Cuisine (Ziwei East Road Branch)
日料 · ⭐ 4.6
No. 121 Ziwei East Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 121 Ziwei East Road, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Pork Rolls with Lychee, 原味豚骨拉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.6
- Address: No. 121 Ziwei East Road, 1st Floor
- Popular dishes: Salmon Sushi, Pork Rolls with Lychee, 原味豚骨拉面, Miso Soup, Lanshan Special Roll
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Pork Rolls with LycheeA creative Chinese dish where fresh lychee is wrapped in pork slices and steamed, resulting in a tender meat and sweet fruit combination.
原味豚骨拉面原味豚骨拉面以猪骨长时间熬制的高汤为基底，加入细面条、叉烧肉、溏心蛋、葱花和木耳等配料。制作过程中，猪骨需慢火炖煮数小时以提取浓郁骨香，面条煮熟后放入汤中，搭配简单食材呈现本真风味。
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Lanshan Special RollA specialty dish made with minced pork, shrimp, and vegetables wrapped in thin rice paper and steamed to perfection, offering a delicate and flavorful bite.
Lanshan Foie Gras SushiLanshan Foie Gras Sushi combines premium duck liver with seasoned rice and fresh fish, offering a rich, delicate flavor typical of Japanese cuisine.
Charcoal GrilledCharcoal grilling is a cooking method that uses charcoal as a heat source to directly grill meats, vegetables, or seafood. Main ingredients include beef, lamb, pork, chicken wings, tofu, bell peppers, and corn, often marinated or seasoned beforehand. Food is turned during grilling for even heating, resulting in a crispy exterior and juicy interior.
Mustard OctopusMustard octopus is a cold dish made with fresh octopus, blanched and drained, then mixed with mustard sauce, soy sauce, vinegar, sugar, and sesame oil. Crisp texture with unique flavor.
Foie Gras Fire-Grilled SushiA premium sushi featuring seared foie gras on seasoned rice, offering a rich, velvety texture and subtle smokiness.
Wagyu SashimiPremium A5-grade Wagyu beef sliced thin and served raw, highlighting its rich marbling and delicate flavor.