Jiangxi · Nanchang Pottery Jar Soup
地方菜 · ⭐ 3.7
Longgang Garden, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longgang Garden, Longgang Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Special Fried Noodles, Kelp and Pork Rib Soup, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: Longgang Garden, Longgang Subdistrict
- Popular dishes: Nanchang Special Fried Noodles, Kelp and Pork Rib Soup, Corn and Pork Rib Soup, Premium Stir-Fried Twin Rice Noodles, Red Date Chicken Soup with Goji Berries
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Dishes
Nanchang Special Fried NoodlesA traditional Nanchang dish made with rice noodles stir-fried with vegetables and meat, seasoned with savory sauce and aromatic oil.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Premium Stir-Fried Twin Rice NoodlesA colorful and flavorful dish made by stir-frying two-tone rice noodles with chicken, shrimp, and vegetables for a balanced taste and vibrant presentation.
Red Date Chicken Soup with Goji BerriesRed date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
Stir-Fried Pork and Egg with Nanchang Rice NoodlesA savory stir-fry dish made with pork strips, eggs, and Nanchang rice noodles, commonly served in Jiangxi province.
Peanut and Pork Rib SoupPeanut and pork rib soup is made primarily from pork ribs and peanuts. The ribs are blanched to remove odor, then simmered with soaked peanuts until tender, resulting in a clear or slightly yellow broth with rich flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.