Zhenshan Private Kitchen
特色菜 · ⭐ 3.8
No. 9, Fengjiang 4th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Fengjiang 4th Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Signature Roast Chicken, Pork Ribs with Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.8
- Address: No. 9, Fengjiang 4th Street
- Popular dishes: Salted Fish and Eggplant Stew, Signature Roast Chicken, Pork Ribs with Meatballs, 油泼水煮鱼, Premium Chicken
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Dishes
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Pork Ribs with MeatballsA dish combining tender pork ribs and flavorful meatballs, simmered together for a rich, satisfying taste.
油泼水煮鱼油泼水煮鱼是一道以鲜鱼为主料，配以豆芽、白菜等蔬菜，先将鱼片和蔬菜焯水后摆盘，再淋上热油激发香味的菜肴。
Premium ChickenA dish featuring tender chicken simmered in a secret sauce, resulting in rich flavor and succulent texture.
Deluxe Goose PalmDeluxe goose palm made with slow-cooked goose feet in a secret braising sauce, tender and fragrant.
Scallion Oil Bok ChoyScallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Golden Sour Lemon FishA spicy and sour fish dish made with fresh fish fillets, pickled cabbage, and lemon in a golden broth, known for its tangy flavor and tender texture.
Sandstorm Glazed ShrimpFried shrimp coated in caramelized sugar, creating a crispy, glass-like shell with a sweet and crunchy texture.