Yan Wuxu Korean BBQ (OG Branch)
Barbecue · ⭐ 4.7
No. 104, Building B, Shangcheng Wealth Source, Silicon Valley Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Building B, Shangcheng Wealth Source, Silicon Valley Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper-Marinated Beef Belly, Inner Mongolia White Mushroom, Big Knife Scallion Sesame Diaphragm Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: No. 104, Building B, Shangcheng Wealth Source, Silicon Valley Street
- Popular dishes: Three Pepper-Marinated Beef Belly, Inner Mongolia White Mushroom, Big Knife Scallion Sesame Diaphragm Roll, King Seafood Scallion Pancake, Headliner Five-Salt Original Cut
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Dishes
Three Pepper-Marinated Beef BellyThree Pepper-Marinated Beef Belly features tender beef belly marinated in black, white, and green pepper for a rich, aromatic flavor.
Inner Mongolia White MushroomMade from white mushrooms native to Inner Mongolia, boiled briefly in water and served cold. Delicate and crisp texture with a naturally fresh taste, highlighting the original flavor.- Big Knife Scallion Sesame Diaphragm RollA savory dish made by rolling pork diaphragm with scallions and sesame, then steamed to perfection.
King Seafood Scallion PancakeMade from flour, filled with fresh shrimp, squid strips, and scallions, then pan-fried until golden brown on both sides. Crispy exterior, savory filling, rich texture.
Headliner Five-Salt Original CutA premium dish featuring high-quality meat marinated in five types of salt and cooked as a whole cut, delivering rich flavor and tender texture.- Wild Vegetable Salad with Wagyu BeefA refreshing dish featuring wild greens and tender wagyu beef, lightly dressed in a savory sauce.
Signature Kombu-Flavored Soft-Boiled EggA delicately cooked soft-boiled egg with crispy bonito flakes and soy sauce, offering a rich umami flavor.
Traditional Yanbian Fresh-Pressed Cold NoodlesTraditional Yanbian fresh-pressed cold noodles made with buckwheat noodles, served chilled with beef broth, cucumber, egg, pear, and kimchi for a refreshing, tangy-spicy flavor.
Burned Sauce Grilled Beef Rice BowlGrilled beef with a savory burned sauce served over rice, topped with fresh vegetables for a flavorful and satisfying meal.
Braised Pork Ribs with SauceA dish featuring tender pork ribs and fatty pork belly, marinated and pan-seared, then simmered in a rich sauce for deep flavor.
Premium Air-Dried SausagePremium air-dried sausage made from high-quality pork, seasoned and naturally dried for a rich, savory flavor.
Thick Black Angus TongueThick-cut black beef tongue made from premium black beef, marinated and sliced thick, then cooked by grilling or blanching to preserve its tender texture and original flavor.
Black Angus Ribeye SteakPremium Black Angus ribeye steak, marinated and slow-roasted for a tender, juicy texture with rich beef flavor.