Northeast Spicy Hot Pot (Cuihou Road Branch)
小吃快餐 · ⭐ 3.6
No. 50-10, Cuihou Road, Tonghe Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-10, Cuihou Road, Tonghe Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Skewers, Oil-soaked tofu skin, Swallow-shaped Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 50-10, Cuihou Road, Tonghe Subdistrict Office
- Popular dishes: Orchid Skewers, Oil-soaked tofu skin, Swallow-shaped Dumplings, Beef in a Hurry, Corn Kernels on a Stick
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Dishes
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Beef in a HurryA quick stir-fry dish made with tender beef and vegetables, known for its savory flavor and fast preparation.
Corn Kernels on a StickCorn Kernels on a Stick is a dish made primarily with fresh corn kernels, skewered on bamboo or wooden sticks and then simply grilled or steamed. It has a sweet taste and retains the natural flavor of corn.
Sky-Dropped Large TremellaSky-Dropped Large Tremella is a cold dish made with large tremella, paired with wood ear mushrooms and carrots. The tremella is soaked and has a smooth texture, combined with seasonings and side ingredients for a refreshing taste.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Garlic Pork SkewersPork chunks marinated with garlic and seasonings, grilled on skewers until tender and flavorful.
Fried Wheat GlutenA dish made by stir-frying wheat gluten with vegetables, known for its chewy texture and savory flavor.
Fragrant Crab PattyFragrant Crab Patty is a dish made with fresh crab meat and seasonings, forming a stuffed crab patty. It is coated with breadcrumbs and fried until golden and crispy, with a tender and juicy inside.