Chao Fantiang Culinary Shop (Jin'ao Plaza Branch)
小吃快餐 · ⭐ 3.8
Room 6-304, Jin'ao Plaza, Northeast Side of the Intersection of Weijin South Road and Lijiang Road, Liqizhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6-304, Jin'ao Plaza, Northeast Side of the Intersection of Weijin South Road and Lijiang Road, Liqizhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Crispy Chicken Cutlet, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 6-304, Jin'ao Plaza, Northeast Side of the Intersection of Weijin South Road and Lijiang Road, Liqizhuang Subdistrict
- Popular dishes: Cold-mixed kelp strands, Crispy Chicken Cutlet, Fried Peanuts, Stir-fried Rice with Ham, Seaweed and Egg Soup
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Crispy Chicken CutletA crispy chicken cutlet made from tender chicken breast, marinated and deep-fried to golden perfection for a satisfying crunch and juicy bite.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried Rice with HamStir-fried rice with ham is a Chinese fried rice dish made with rice and ham, stir-fried over high heat. The rice is fluffy, and the ham is fragrant, offering a delicious taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Korean Fried Chicken PiecesKorean fried chicken pieces are primarily made by cutting thigh or breast meat into chunks, marinating them with soy sauce, garlic, sugar, and chili paste, then coating them in starch or flour before frying to achieve a crispy exterior and juicy interior.
Crispy Coupled DelightA dish made with pork tenderloin and lotus root slices, marinated and deep-fried to achieve a crispy exterior and tender interior, with a refreshing sweetness from the lotus root.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.