Xinyuan Noodles (Fenghuangshan Road Store)
小吃面食 · ⭐ 3.5
No. 290, Fenghuangshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 290, Fenghuangshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Tofu Skin Wrapped Dumplings, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 290, Fenghuangshan Road
- Popular dishes: Three Delicacies Noodles, Tofu Skin Wrapped Dumplings, Intestine Noodles, Pian'er Chuan, Beef and Ox Kidney Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Tofu Skin Wrapped DumplingsA traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it, resulting in a tender and flavorful dish.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef and Ox Kidney NoodlesA traditional Chinese noodle dish featuring beef and ox kidney, served in a savory broth with tender noodles.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Kidney and Liver NoodlesA Chinese noodle dish featuring pork kidneys and liver, stir-fried or simmered in a savory broth for a rich, tender flavor.
Stir-Fried Beef, Pig Kidney, and EelA stir-fry dish combining beef, pig kidney, and eel, quickly cooked in hot oil for a rich, savory flavor.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.
Black Fish NoodlesBlack fish noodles feature fresh black fish meat and hand-pulled noodles, seasoned with ginger, scallions, and chili for a savory, slightly spicy flavor.