Northeastern Kitchen (Luyun Mansion Store)
Northeastern Chinese cuisine · ⭐ 3.8
Ground Floor, Lvyun Factory Building, No. 4057-6, Dongbin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Lvyun Factory Building, No. 4057-6, Dongbin Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Braised Pork Spine, Northeastern Sour Cabbage Stewed with Vermicelli, Harvest in One Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Ground Floor, Lvyun Factory Building, No. 4057-6, Dongbin Road
- Popular dishes: Northeast-style Braised Pork Spine, Northeastern Sour Cabbage Stewed with Vermicelli, Harvest in One Pot, Beijing-style Shredded Pork in Soy Sauce, Homestyle Cold Dish
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Dishes
Northeast-style Braised Pork SpineNortheast-style braised pork ribs, made with pork spine bones, first blanched to remove odor, then marinated with soy sauce, cooking wine, scallions, ginger, and other seasonings, finally stewed or braised until tender and flavorful.
Northeastern Sour Cabbage Stewed with VermicelliA classic Northeast Chinese dish made by stewing sour cabbage and sweet potato vermicelli with pork or ribs, resulting in a rich, tangy flavor.
Harvest in One PotA hearty dish featuring seasonal vegetables and meat, slow-cooked to perfection in one pot for rich flavor and nutrition.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Fish Pot with Corn CakeA traditional Northeast Chinese dish featuring fish stewed with potatoes and vermicelli, served with cornmeal cake for a hearty, flavorful meal.