Ju Yuan Wang Bo Lobster (Tian Tong Yuan Branch)
Hot pot · ⭐ 4.8
Building 30, Tian Tong Yuan Lao Wu Qu
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 30, Tian Tong Yuan Lao Wu Qu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Endless Hand-Pulled Noodles, Cucumber Salad, Signature Wang Po's Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: Building 30, Tian Tong Yuan Lao Wu Qu
- Popular dishes: Endless Hand-Pulled Noodles, Cucumber Salad, Signature Wang Po's Large Shrimp, Stir-fried Tofu Shreds, Wang Po's Large Shrimp in Small Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Endless Hand-Pulled NoodlesHand-stretched noodles served unlimited, made by repeatedly pulling dough into long thin strands. Cooked and enjoyed with broth or sauce, often topped with meat, vegetables, and seasonings.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Signature Wang Po's Large ShrimpSignature Wang Po's Large Shrimp features fresh shrimp stir-fried with scallions, ginger, garlic, and doubanjiang. Shrimp are deveined, blanched, then tossed with seasonings for tender, flavorful results.
Stir-fried Tofu ShredsStir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
Wang Po's Large Shrimp in Small PotWang Po's Large Shrimp is made with fresh shrimp as the main ingredient, combined with various spices and seasonings, and carefully cooked. The shrimp meat is tender, the broth is rich, and the unique small pot cooking method preserves the original flavor of the ingredients.
Reviews
- Kai_13This place is super close to Tiantongyuan — easy to get to by subway or bus, which was a huge plus for us. We went with the two-person set meal and honestly the shrimp were huge, cleaned really well, and so satisfying to eat. The broth was great too, just the right balance of sweet and spicy, and you get unlimited refills on the veggies and noodles, which is awesome for the price. Service was genuinely good — the staff kept refilling our soup and water without us even asking, and they actually remembered to remind us about allergies. It does get pretty packed during dinner rush though, so I'd say go early if you can. Definitely coming back!
