Sakura Deer Cuisine (Yangtze University Store)
日料 · ⭐ 3.7
Shop 15, Yaojialin Zhongxing Agricultural Market, No. 268 Tongcheng Avenue, Caidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 15, Yaojialin Zhongxing Agricultural Market, No. 268 Tongcheng Avenue, Caidian Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Beef Rice, Japanese Potato Pancake, Japanese Fried Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 3.7
- Address: Shop 15, Yaojialin Zhongxing Agricultural Market, No. 268 Tongcheng Avenue, Caidian Subdistrict
- Popular dishes: Japanese-style Beef Rice, Japanese Potato Pancake, Japanese Fried Cutlet, Pork Cutlet Curry Rice, Beef Curry Rice
China trip · China travel
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Dishes
Japanese-style Beef RiceWagyu beef rice bowl features thinly sliced cooked beef as the main ingredient, served with rice, lettuce, shredded carrots, and a Japanese-style sauce. It is typically garnished with sesame seeds and chopped green onions. The beef is sliced, marinated in soy sauce, mirin, and sugar, then pan-fried or blanched before being plated with rice.
Japanese Potato PancakeJapanese potato pancakes are made from potatoes, eggs, and flour. Grated potatoes are mixed with eggs and flour, seasoned with salt, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Japanese Fried CutletJapanese fried cutlet made from chicken breast or thigh, marinated and coated with a mix of starch and flour, then deep-fried until golden and crispy. Crispy outside, juicy inside, often served with lemon or Japanese sauce.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Beef Curry RiceBeef curry rice features thin beef slices with rice, onions, carrots, and potatoes, stir-fried and simmered with curry sauce or paste. Golden in color, tender beef, soft vegetables, rich sauce.
Chicken Cutlet Curry RiceChicken cutlet curry rice features fried chicken breast or thigh served over rice with a rich curry sauce made from onions, carrots, and potatoes. The chicken is marinated, fried golden, then cooked with vegetables and curry powder to create a thick sauce.
Golden CrispGolden Crisp is a dish made with thigh meat, marinated and coated in starch or flour, then fried until golden and crispy. Main ingredients include chicken thigh, egg, starch, and seasonings. The method involves cutting the meat, marinating, coating, and frying until fully cooked for a crunchy texture.