Guokui Time
小吃快餐 · ⭐ 4.4
Opposite Kaohsiung Grand Hotel, No. 907, Jianshe Avenue, Tangjiadun Subdistrict (near Haige Stewed Soup)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Kaohsiung Grand Hotel, No. 907, Jianshe Avenue, Tangjiadun Subdistrict (near Haige Stewed Soup). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhang Fei Beef Hot Cakes, Guaiwei Guokui, Mei Cai Guo Kui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: Opposite Kaohsiung Grand Hotel, No. 907, Jianshe Avenue, Tangjiadun Subdistrict (near Haige Stewed Soup)
- Popular dishes: Zhang Fei Beef Hot Cakes, Guaiwei Guokui, Mei Cai Guo Kui, Preserved Vegetable and Pork, Brown Sugar Syrup
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Dishes
Zhang Fei Beef Hot CakesZhang Fei Beef Hot Cakes is a traditional snack made with beef and various spices, wrapped in a flatbread. The beef is marinated and fried until crispy, served with a warm flatbread for a rich flavor.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Mei Cai Guo KuiA traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
Preserved Vegetable and PorkA Chinese dish made with pork belly and preserved vegetables, steamed together to create a savory, tender flavor.
Brown Sugar SyrupBrown sugar syrup is a thick liquid made mainly from brown sugar, water, and a small amount of starch. It has a sweet and smooth taste and is often used for seasoning or with desserts.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.