Xiao Yan Japanese Cuisine (Chan Cheng Store)
日料 · ⭐ 3.5
Unit 4, Ground Floor, No. 137 Fenjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Ground Floor, No. 137 Fenjiang Middle Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Three-Color Sashimi Donburi, Salmon Belly Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.5
- Address: Unit 4, Ground Floor, No. 137 Fenjiang Middle Road
- Popular dishes: Salmon, Salmon Three-Color Sashimi Donburi, Salmon Belly Dish, Sashimi Trio Platter, Nagoya-style Chicken Wings
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Three-Color Sashimi DonburiFresh salmon slices in three colors—red, yellow, and orange—are arranged over steamed rice and served with soy sauce and wasabi for a delicate, savory flavor.
Salmon Belly DishA dish made from salmon belly, slowly stewed with ginger and scallions, resulting in tender meat and rich broth.
Sashimi Trio PlatterA platter of fresh sashimi featuring salmon, tuna, and sea bream, sliced thin and served with wasabi and soy sauce to highlight the natural flavors.
Nagoya-style Chicken WingsNagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Sushi Boat PlatterA platter of sushi arranged in a boat shape, featuring fresh fish, rice, and assorted seafood, showcasing Japanese culinary artistry.
Stewed Jew Fish TubesA dish made by stewing fresh jew fish with seasonings like soy sauce and sugar, resulting in tender fish and rich flavor.
Fried Potato Noodles SaladFried potato noodles salad is made with shredded potatoes deep-fried until golden and crispy, mixed with fresh lettuce, cucumber, and other vegetables, then dressed with a tangy or savory sauce. Crispy on the outside, tender inside, refreshing and appetizing.
Pork Bone RamenPork bone soup ramen features a rich broth made by simmering pork bones for hours, served with thin noodles and toppings like char siu, soft-boiled egg, and green onions.