Old Shanghai Wonton King (Huashichang Store)
小吃快餐 · ⭐ 3.5
Unit 2 (second shop from left at entrance), Ground Floor, No. 47 Longshou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2 (second shop from left at entrance), Ground Floor, No. 47 Longshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Zhajiang Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 2 (second shop from left at entrance), Ground Floor, No. 47 Longshou Road
- Popular dishes: Yangzhou Fried Rice, Zhajiang Noodles, Beef Noodles, Celery and Pork Dumplings, Leek and Pork Dumplings
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Celery and Pork DumplingsA traditional Chinese dish made with minced pork and chopped celery, wrapped in thin dough and boiled in clear broth.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Wonton NoodlesWonton noodles is a Chinese dish featuring wontons and rice noodles. Wontons are filled with pork, shrimp, or vegetables and wrapped in thin dough; rice noodles are boiled fine rice strands. Combined and simmered in broth or water, then seasoned with green onions, coriander, soy sauce, vinegar, or other condiments.
Shiitake Shrimp Pork DumplingsDelicate dumplings filled with shrimp, pork, and shiitake mushrooms, simmered in a clear broth for a savory, satisfying meal.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are filled with minced pork and fresh shrimp, wrapped in thin dough and boiled until tender. Served in a light broth for a delicate, savory taste.