Shi Zao Farm
农家菜 · ⭐ 3.6
200 meters southwest of Yingkan, Shuimei Road, Lanxi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southwest of Yingkan, Shuimei Road, Lanxi Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion Baked Chicken, Mountain Stream Snail, Steamed Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: 200 meters southwest of Yingkan, Shuimei Road, Lanxi Village
- Popular dishes: Ginger and Scallion Baked Chicken, Mountain Stream Snail, Steamed Carp, Stir-Fried Bok Choy, Boiled Tofu Skin
China trip · China travel
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Dishes
Ginger and Scallion Baked ChickenA Chinese dish made by baking chicken with ginger and scallions, resulting in a flavorful and aromatic meal.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Boiled Tofu SkinA Chinese cold dish made by blanching tofu skin and dressing it with a savory sauce.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender pork belly and fresh bamboo shoots stir-fried together, seasoned to perfection for a savory, satisfying meal.
Braised Duck with PerillaA Chinese dish featuring duck meat stir-fried with fresh perilla leaves, known for its aromatic flavor and tender texture.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.
Pan-fried Mountain Stream FishA dish made by pan-frying fresh mountain stream fish with simple seasonings like salt and ginger, resulting in a crispy exterior and tender, flavorful meat.