Taoli Garden Restaurant
其他美食 · ⭐ 4.1
No. 5, Jindou Mountain Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Jindou Mountain Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Wen Ban Shanbei Bian, Fried Steamed Bun Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 4.1
- Address: No. 5, Jindou Mountain Road
- Popular dishes: Spicy Duck Head Hot Pot, Wen Ban Shanbei Bian, Fried Steamed Bun Slices, Grilled Spare Ribs, Stir-fried Pork Kidney
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Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Wen Ban Shanbei BianFresh scallop edges are gently mixed with vegetables and seasonings, served chilled for a delicate, savory taste.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Bitter Greens with Yellow CroakerA refreshing cold dish made with fresh yellow croaker and bitter greens, dressed with garlic, sesame oil, and soy sauce for a savory, slightly bitter taste.
Fennel Crispy PorkA Chinese dish made with pork belly marinated in fennel, garlic, and ginger, then deep-fried until crispy.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
Stir-fried Leek with Fish RoeA classic Chinese home-style dish featuring fresh leeks and fish roe stir-fried quickly to preserve texture and flavor.
Chicken Mushroom Stir-fried with Cucumber BlossomsA light and fresh dish featuring chicken mushrooms and cucumber blossoms stir-fried together for a delicate, savory taste.