Hanxuan Gourmet Restaurant · Taiwanese Home Cooking
地方菜 · ⭐ 3.7
Hanxuan Food Restaurant, No. 121 Sanzhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanxuan Food Restaurant, No. 121 Sanzhuang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Pineapple Bitter Melon Chicken, Fragrant Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.7
- Address: Hanxuan Food Restaurant, No. 121 Sanzhuang Road
- Popular dishes: Three-Cup Chicken, Pineapple Bitter Melon Chicken, Fragrant Chicken Leg Rice, Hakka Stir-Fry, Pan-fried Pork Liver
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Pineapple Bitter Melon ChickenA Chinese dish combining chicken, pineapple, and bitter melon, stir-fried to create a balanced sweet and slightly bitter flavor.
Fragrant Chicken Leg RiceFragrant chicken leg rice features tender chicken marinated in a savory blend, grilled and served over steamed rice with vegetables or egg.
Hakka Stir-FryA traditional Hakka dish made by stir-frying pork, peppers, and scallions for a savory, slightly spicy flavor.
Pan-fried Pork LiverA Chinese home-style dish made by pan-frying marinated pork liver, resulting in a tender and flavorful texture.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Crispy Fried Squid TentaclesFried calamari tentacles is a deep-fried dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a tender interior.
Crispy Fried ChickenA popular Taiwanese snack made by marinating chicken pieces, coating them in batter, and deep-frying until crispy and golden brown.
Salted Fried ChickenA classic Chinese snack made with marinated chicken pieces coated in sweet potato starch and deep-fried until crispy, then stir-fried with onions, ginger, and chili for a savory, spicy flavor.
Sesame Oil TripeA Chinese dish made with pork kidneys stir-fried in sesame oil, known for its rich aroma and tender texture.