Lehe Catering (Junhuang Store)
地方菜 · ⭐ 4.3
No. 1-2, Jingwu Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-2, Jingwu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Gizzards, Savory Pork Sausage Pan-Fried Glutinous Rice Cake, Steamed Beef with Lotus Leaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.3
- Address: No. 1-2, Jingwu Road
- Popular dishes: Double Pepper Chicken Gizzards, Savory Pork Sausage Pan-Fried Glutinous Rice Cake, Steamed Beef with Lotus Leaf, Braised Pork Belly, Crispy Skin Pigeon
China trip · China travel
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Dishes
Double Pepper Chicken GizzardsA spicy Sichuan dish featuring chicken gizzards stir-fried with green and red peppers, known for its crisp texture and bold flavor.
Savory Pork Sausage Pan-Fried Glutinous Rice CakeSalty pork sausage pan-fried glutinous rice cakes is a dish made with glutinous rice cakes, paired with salty pork and sausage. The rice cakes are fried until golden and crispy, then stir-fried with sliced salty pork and sausage to blend the flavors.
Steamed Beef with Lotus LeafSteamed beef with lotus leaf is a dish made from beef shank, wrapped in lotus leaves and steamed. The marinated beef absorbs the清香 of the lotus leaf while retaining its original flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Golden Soup Softshell TurtleGolden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Pan-Fried ShrimpA dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
Braised Abalone with PotatoBraised abalone with potatoes, a savory dish where tender abalone and soft potatoes absorb rich flavors.