Bavaria · German · Secret Pork Knuckle (8th Counter, Harbor Food City Store)
Western cuisine · ⭐ 3.5
No. 43, Beijing Wangfa Hui Long Guan Comprehensive Market, South Side of Dongcun Village, Hui Long Guan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Beijing Wangfa Hui Long Guan Comprehensive Market, South Side of Dongcun Village, Hui Long Guan Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Pretzel Bread with Whole Wheat, German Crispy Pork Knuckle, Pan-fried German Cheese Sausage.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: No. 43, Beijing Wangfa Hui Long Guan Comprehensive Market, South Side of Dongcun Village, Hui Long Guan Town
- Popular dishes: German Pretzel Bread with Whole Wheat, German Crispy Pork Knuckle, Pan-fried German Cheese Sausage
China trip · China travel
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Dishes
German Pretzel Bread with Whole WheatGerman rye pretzel bread made from whole wheat flour, water, yeast, salt, and lye. The dough is fermented, divided, shaped, soaked in lye water, then baked until golden and crispy.
German Crispy Pork KnuckleGerman-style crispy pork knuckle is a traditional German dish featuring pork knuckle as the main ingredient. After marinating, the knuckle is slowly roasted in an oven or roasting oven until the skin becomes crispy and the meat tender. It is typically marinated with beer, spices, and seasonings, then baked at high temperature to form a golden-brown crispy crust.- Pan-fried German Cheese SausagePan-fried German sausage with cheese inside, heated until the surface is slightly crispy and the cheese melts. No extra seasoning is added—just the natural flavor of the sausage and the cooking technique.