Bo Zheng Dian · Clay Pot Rice (Shi Jing Store)
小吃快餐 · ⭐ 4.2
No. 18 Hongxing Tinggang Road, Shimen Street, Building A, 1st Floor, Room A102 (opposite Hongxing Primary School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Hongxing Tinggang Road, Shimen Street, Building A, 1st Floor, Room A102 (opposite Hongxing Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Rice with Preserved Meats, Cantonese Cured Meat and Sausage Baozi Rice, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 18 Hongxing Tinggang Road, Shimen Street, Building A, 1st Floor, Room A102 (opposite Hongxing Primary School)
- Popular dishes: Braised Rice with Preserved Meats, Cantonese Cured Meat and Sausage Baozi Rice, Cantonese Sausage, Pork Rib Rice, Shagiang Chicken Claypot Rice
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Dishes
Braised Rice with Preserved MeatsA fragrant rice dish cooked with preserved meats like cured sausage and pork, served in a clay pot for a crispy bottom layer and savory flavor.
Cantonese Cured Meat and Sausage Baozi RiceCantonese Cured Meat and Sausage Baozi Rice is made with cured meat and sausage, combined with rice and seasonings, cooked slowly in a clay pot. The cured meat and sausage are marinated and air-dried, giving them a rich salty flavor.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Shagiang Chicken Claypot RiceA Cantonese dish featuring chicken, sand ginger, preserved meats, and fragrant rice cooked in a clay pot, resulting in a savory flavor and crispy bottom layer.
Honey-glazed BBQ Pork Rice BowlHoney-glazed char siu bao zai fan features rice with marinated char siu, greens, and egg, slow-cooked in a clay pot to form crispy rice crust. The char siu is glazed and roasted to a glossy red finish, tender and flavorful.
Braised Pork Ribs and Chinese Sausage Steamed RiceBraised pork ribs and Chinese sausage steamed rice is a Chinese main dish made with pork ribs, Chinese sausage, and rice. The pork ribs and sausage are braised and then cooked together with rice in a pot, resulting in a deliciously fragrant flavor.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.