Jun Cheng International Hotel Imperial Hall
Cantonese cuisine · ⭐ 3.7
2nd Floor, Juncheng Hotel, No. 202, Lianhu Road, Qingnian Road Subdistrict (near Yuxiangmen Gate)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Juncheng Hotel, No. 202, Lianhu Road, Qingnian Road Subdistrict (near Yuxiangmen Gate). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qishan Sautéed Pork Noodles, Braised Pork with Preserved Mustard Greens, Blueberry Coconut Taro Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 2nd Floor, Juncheng Hotel, No. 202, Lianhu Road, Qingnian Road Subdistrict (near Yuxiangmen Gate)
- Popular dishes: Qishan Sautéed Pork Noodles, Braised Pork with Preserved Mustard Greens, Blueberry Coconut Taro Mousse, Spicy Beef Sauce with Flatbread
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Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Braised Pork with Preserved Mustard GreensA traditional Chinese dish featuring pork belly slowly braised with preserved mustard greens, resulting in tender meat infused with savory, umami-rich flavors.
Blueberry Coconut Taro MousseA smooth and creamy dessert made from mashed taro, blended with coconut milk and blueberry jam for a sweet, tropical flavor.
Spicy Beef Sauce with FlatbreadA spicy beef sauce made with chili, beef mince, and fermented soybean paste, served with flatbread for a bold, flavorful bite.