沸腾鱼庄(古田三路店)
地方菜 · ⭐ 4.4
Shop No. 1F-5, Qitian San Road Community Qigua Residential Area, Qitian San Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1F-5, Qitian San Road Community Qigua Residential Area, Qitian San Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Spicy Chicken Offal Stir-fry, Spicy Stir-Fried Organic Cauliflower, Spicy Tomato Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.4
- Address: Shop No. 1F-5, Qitian San Road Community Qigua Residential Area, Qitian San Road
- Popular dishes: Sour Spicy Chicken Offal Stir-fry, Spicy Stir-Fried Organic Cauliflower, Spicy Tomato Fish, Wood-fired Tofu, Mixed Vegetable Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sour Spicy Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal, garlic, chili, and ginger, known for its bold flavor and quick preparation.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Tomato FishA flavorful dish featuring tender fish fillets simmered in a rich, tangy tomato sauce, combining the freshness of tomatoes with the delicate taste of fish.
Wood-fired TofuA traditional Chinese dish made by slowly roasting soft tofu over wood fire until the surface is crispy and the inside remains tender, seasoned with garlic, scallions, and soy sauce.
Mixed Vegetable SaladA refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil and lemon juice or vinegar.
Shenjing Roast GooseA classic Cantonese roast dish made with seasoned goose meat, roasted until crispy skin and tender flesh, traditionally served with sweet soy sauce or garlic paste.
Secret Sauce Pickled CucumberA refreshing cold dish made by marinating fresh cucumbers in a secret blend of garlic, chili, soy sauce, vinegar, and sugar for a tangy, spicy flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.