Haishi Da Shi Charcoal Grill Pub
Barbecue · ⭐ 4.5
No. 173 Guoan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 173 Guoan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Lamb Kidneys, Skewered Wagyu Beef (10 Pieces), Grilled Live Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.5
- Address: No. 173 Guoan Road
- Popular dishes: Raw Lamb Kidneys, Skewered Wagyu Beef (10 Pieces), Grilled Live Shrimp, Beef Brisket, Crispy Roasted Pork Fat Edge
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Dishes
Raw Lamb KidneysOffal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
Skewered Wagyu Beef (10 Pieces)Tender beef from the sirloin cut, marinated and grilled on skewers for a savory, smoky flavor.
Grilled Live ShrimpGrilled live shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal or in an oven, resulting in tender, flavorful meat with a slightly charred crust.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Crispy Roasted Pork Fat EdgeA dish made from pork belly fat, marinated and roasted until crispy, offering a rich, savory flavor with a satisfying crunch.- Crispy Roasted Chicken SkinA dish made by roasting chicken skin until crispy, resulting in a savory and satisfying texture.
Grassland Lamb SkewersGrassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
Vegetable RollA traditional Chinese dish made by wrapping meat or vegetable fillings in fresh vegetables like lettuce, carrots, and cucumbers, then steamed for a light and nutritious meal.
Sauce-Roasted SquidFresh squid marinated in a special sauce and roasted until tender and flavorful.
Snowflake Beef Ribs 10 SkewersTender beef ribs with a marbled texture, grilled on charcoal for a smoky flavor and juicy finish.
Fresh Roasted Juicy Chicken HeartsFresh chicken hearts are marinated and roasted, resulting in a crispy outer layer and juicy, tender interior.
Yellow-fleshed Potato SlicesYellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.