Mafengji (Hejing Shangchengwan Branch)
Cantonese cuisine · ⭐ 3.7
No. 127, Hailang East Road, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127, Hailang East Road, Jiangpu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dried Mushroom and Wood Ear Mushroom Pork Dumplings, Sea Coconut and Pear Jelly, Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 127, Hailang East Road, Jiangpu Street
- Popular dishes: Dried Mushroom and Wood Ear Mushroom Pork Dumplings, Sea Coconut and Pear Jelly, Mixed Dumplings, 紫菜鲜肉饺, Mung Bean Dessert Soup
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Dishes
Dried Mushroom and Wood Ear Mushroom Pork DumplingsDumplings filled with fresh pork, dried mushrooms, and wood ear mushrooms, steamed or boiled to perfection.- Sea Coconut and Pear JellyA refreshing dessert made from sea coconut, pear, and rock sugar, known for its smooth texture and lung-soothing properties.
Mixed DumplingsA fusion dumpling featuring a mix of fillings such as pork, shrimp, and vegetables, prepared by steaming, boiling, or pan-frying for a rich and varied taste.
紫菜鲜肉饺紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Water Chestnut Pork DumplingsWater chestnut pork dumplings feature a savory filling of minced pork and crisp water chestnuts, wrapped in thin dough and boiled. Served in a light broth, they offer a delicate balance of textures and flavors.