Cai Gen Cui Liu Restaurant (Jiahai Industrial Park Branch)
地方菜 · ⭐ 3.9
No. 18, Zone E, Songgang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Zone E, Songgang 3rd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Taro, Millet Cake, Stir-Fried Pea Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 18, Zone E, Songgang 3rd Road
- Popular dishes: Steamed Taro, Millet Cake, Stir-Fried Pea Shoots, Braised Pork Intestines, Braised Yellow Catfish
China trip · China travel
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Dishes
Steamed TaroA dish made by steaming fresh taro, preserving its natural sweetness and soft texture without additional seasonings.
Millet CakeA traditional snack made from millet flour, pan-fried until golden and crispy on the outside, soft inside, with a natural millet aroma.
Stir-Fried Pea ShootsA dish made by quickly stir-frying fresh pea shoots with garlic, resulting in a light and tender flavor that highlights the natural taste of the greens.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Old Pumpkin Stewed with Wild DuckOld pumpkin and wild duck are slowly stewed together, resulting in a rich, savory broth with tender duck meat and sweet, soft pumpkin.
Stir-fried Crucian Carp with Green PepperA traditional Chinese dish featuring fresh crucian carp and green peppers stir-fried together for a savory, aromatic flavor.
Fried Tofu with Braised PorkA classic Chinese home-style dish made by braising pork belly with fried tofu, resulting in tender meat and flavorful tofu.
Fresh Broad Bean and Pig's Trotter StewA savory stew made with fresh broad beans and pig's trotters, slow-cooked to tender perfection.
Huangpi Three DelicaciesHuangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.
Yellow Catfish SoupA nourishing soup made from yellow catfish, simmered with ginger and scallions to create a rich, creamy broth with tender fish meat.