Manling Congee (Zhanjiang Li Branch)
小吃快餐 · ⭐ 3.8
No. 6, Ground Floor, Building 3, Zhanjiangli Community, Hangzhou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Ground Floor, Building 3, Zhanjiangli Community, Hangzhou Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Manling Dumplings, Manling Tangyuan, Manling Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Ground Floor, Building 3, Zhanjiangli Community, Hangzhou Road Subdistrict
- Popular dishes: Manling Dumplings, Manling Tangyuan, Manling Steamed Dumplings, Corn and Pumpkin Porridge, Sugar-glazed Osmanthus Cake
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Dishes
Manling DumplingsManling dumplings are a traditional Chinese wheat-based dish filled with pork and vegetables, cooked by steaming or boiling, with a soft wrapper and juicy filling.
Manling TangyuanManling Tangyuan is a traditional Chinese dessert made with glutinous rice flour as the outer skin and various fillings such as red bean paste, sesame, and peanuts. It is usually cooked by steaming or boiling, with a soft and chewy texture and a sweet yet not cloying flavor.
Manling Steamed DumplingsManling Steamed Dumplings are made with high-quality flour for the wrappers, and the filling is carefully prepared using fresh meat and vegetables. Steam cooking preserves the natural flavors of the ingredients. The wrappers are thin yet resilient, and the filling is deliciously juicy.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.