Dian Weng · Yunnan Sour Cabbage Beef Hot Pot (Datang Xishi Store)
Hot pot · ⭐ 4.5
Xishi South Road, Daxi Market Xishi City Shopping Center
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Xishi South Road, Daxi Market Xishi City Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 【Hot Pot Season】Yellow Fat Delight with Unlimited Add-ons, Yunnan Layered Bamboo Puffball, Songrong Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: Xishi South Road, Daxi Market Xishi City Shopping Center
- Popular dishes: 【Hot Pot Season】Yellow Fat Delight with Unlimited Add-ons, Yunnan Layered Bamboo Puffball, Songrong Mushroom, Yunnan-style Fresh Beef, Offal Platter
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Dishes
【Hot Pot Season】Yellow Fat Delight with Unlimited Add-onsSelected premium yellow fat meat, braised and sliced, served with hot pot base. Tender and flavorful, can be added unlimitedly, ideal for those who enjoy rich tastes.
Yunnan Layered Bamboo PuffballYunnan layered bamboo fungus is a dish featuring bamboo fungus as the main ingredient, sliced and stacked, then steamed with ham, chicken, or vegetables to preserve its natural flavors and layering.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Yunnan-style Fresh BeefDian Flavor Fresh Beef is a dish made with fresh beef, Yunnan spices, and vegetables. Thinly sliced beef is marinated, then stir-fried with onions and green peppers to retain tenderness while infusing local flavors.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Spicy Sour BrothA special spicy and sour broth made with beef tallow, doubanjiang, chili, and Sichuan peppercorns, stir-fried with ginger, garlic, and green onions. Includes spices like star anise, cassia bark, and cardamom, simmered to blend flavors. Serve with beef, tripe, and vegetables for a unique spicy-sour taste.
Rose Milk CasseroleRose罐罐烤奶 is a dessert made primarily from milk and rose jam. Milk mixed with rose jam is baked slowly in small jars, resulting in a smooth texture and delicate rose aroma.
Mushroom Assortment PlatterA mixed mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, lightly blanched or stir-fried to preserve their natural flavor with minimal seasoning.
Jackfruit Shrimp DumplingsPineapple shrimp balls is a dish made with fresh shrimp paste and pineapple. Shrimp paste is made by mashing shrimp and mixing with seasonings, while pineapple is cut into chunks. The shrimp balls are boiled and then stir-fried with pineapple to absorb its sweet flavor. The dish has a bright color, tender texture, and fruity aroma.
Marinated Wagyu StripSpicy marinated wagyu beef made from tenderloin, blanched or briefly boiled, sliced and mixed with garlic, green onions, cilantro, soy sauce, sesame oil, and chili oil.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.