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Yu Zhuang Hui Min BBQ (Qiaokou Branch)

Barbecue · ⭐ 4.5

No. 366 Jinghan Avenue (adjacent to Sinopec Gas Co., Ltd. gas station)

Dishes

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  Fresh Lamb Clear Soup Hot Pot

  A hot pot featuring fresh lamb simmered in a clear broth with natural seasonings, offering a light and savory taste.
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  Stewed Crawfish 2lb

  Fresh crawfish stewed with garlic, ginger, and chili in a savory sauce, served in a 2-pound portion.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Delicious Lamb Soup

  A savory lamb soup made with fresh lamb and traditional herbs, slow-cooked to perfection for a rich, nourishing dish.
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  Super Large Lamb Leg

  A large lamb leg made with premium lamb, marinated in secret spices and slow-roasted to perfection—crispy outside, tender inside.

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