Abing's Spicy Delicacies
小吃快餐 · ⭐ 3.6
No. 44 Foxinqiao, Fuguishan Residential Community, Suguo Supermarket
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Foxinqiao, Fuguishan Residential Community, Suguo Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Salted Duck, Braised Duck Gizzard, Spicy Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 44 Foxinqiao, Fuguishan Residential Community, Suguo Supermarket
- Popular dishes: Nanjing Salted Duck, Braised Duck Gizzard, Spicy Boneless Chicken Feet, Four Fortune Steamed Wheat Gluten, Signature Soy Sauce Duck Leg
China trip · China travel
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Dishes
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Braised Duck GizzardA dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
Spicy Boneless Chicken FeetBoneless spicy chicken feet made with chicken feet, blanched to remove odor, bones removed, then marinated or stir-fried with chili, Sichuan pepper, garlic, and ginger. Crisp texture, sour-spicy flavor that stimulates appetite.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Signature Soy Sauce Duck LegA premium duck leg marinated in secret soy sauce and slowly braised until tender, with rich flavor and glossy finish.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.