Liu Can Chang · Beef Burnt Meat (Xinmi Branch, Zhengzhou)
Barbecue · ⭐ 4.6
No. 139, 30 meters west of the intersection of Qingping Dajie and Xuehua Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 139, 30 meters west of the intersection of Qingping Dajie and Xuehua Street, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-grilled Lamb Ribs with Cumin, Charcoal-Grilled Large Beef Cubes, Charcoal Black Pepper Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 139, 30 meters west of the intersection of Qingping Dajie and Xuehua Street, south side of the road
- Popular dishes: Charcoal-grilled Lamb Ribs with Cumin, Charcoal-Grilled Large Beef Cubes, Charcoal Black Pepper Sausage, Heart-shaped Yangzhou Fried Rice, Korean Air-Dried Sausage
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Dishes
Charcoal-grilled Lamb Ribs with CuminCharcoal-grilled lamb ribs marinated in cumin and spices, offering a smoky, aromatic flavor with tender meat.
Charcoal-Grilled Large Beef CubesLarge beef cubes marinated and grilled over charcoal, resulting in a smoky, tender texture with rich aroma.
Charcoal Black Pepper SausageA specialty dish made with pork sausage seasoned with black pepper and grilled over charcoal, featuring a crispy exterior and tender, flavorful interior.
Heart-shaped Yangzhou Fried RiceA heart-shaped fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, popular for its colorful presentation and symbolic meaning.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.