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Zhang's Hangzhou Steamed Buns (Huxiang Aoyuan Branch)

小吃快餐 · ⭐ 3.5

Building 3, Unit -124, First Phase Residential Community, Hu-Xiang Olympic Garden, Telixi West Road, Xianglong Subdistrict

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Handmade Siu Mai

  Handmade siu mai features a savory filling of pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.
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  Handmade Fresh Meat Soup Dumplings

  Handmade soup dumplings filled with fresh pork and scallions, wrapped in thin dough and boiled to create rich broth and tender filling.
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  Pan-fried Pumpkin Cake

  A sweet and savory dish made from mashed pumpkin mixed with rice flour, shaped into small cakes and pan-fried until golden brown.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Egg-fried Bun

  Egg-fried bao is a Chinese snack made by wrapping pork and shrimp in a flour-based dough, steaming it, then frying the bottom until golden. The uncooked buns are placed in hot oil with a little water to steam, creating a crispy base while keeping the inside soft.
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  Egg and Spinach Fried Noodles

  A classic Chinese dish made by stir-frying eggs, spinach, and rice noodles together with a savory sauce for a balanced and satisfying meal.
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  Spicy Handmade Soup Dumplings

  Handmade dumplings filled with pork and vegetables, served in a spicy broth for a bold, satisfying bite.

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