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Moon Crescent Handmade Dumplings (Phoenix New World Branch)

小吃快餐 · ⭐ 4.3

Unit 132A, Building 39, Fenghuang New World, No. 9 Nanxieyu Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Signature Bamboo Shoot, Black Mushroom and Pork Three Delicacies

  A hearty dish featuring bamboo shoots, black mushrooms, and pork, slow-cooked to perfection for rich, savory flavors.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Bok Choy Tofu Pan-Fried Dumplings

  Bok choy and tofu are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
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  Jade Shrimp Dumplings

  Jade shrimp dumplings are made with fresh shrimp and spinach-infused dough, steamed to perfection for a delicate, savory bite.
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  Bittercress and Pork Dumplings

  Herb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
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  Zucchini Three Delicacies Dumplings

  Zucchini Three Delicacies Dumplings are a traditional Chinese dim sum dish featuring fresh zucchini as the main ingredient. The filling primarily consists of finely grated and drained zucchini, minced pork, shrimp, and scrambled eggs. During preparation, the zucchini shreds are mixed with minced pork, chopped shrimp, scrambled egg pieces, and seasoned with minced scallion and ginger, salt, light soy sauce, and sesame oil. The mixture is wrapped in freshly rolled round dumpling skins and sealed into crescent or ingot shapes. They are typically boiled until cooked, resulting in semi-translucent wrappers and a juicy, refreshing filling.
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  Three Delicacies with Zucchini and Black Wood Ear

  A classic Chinese vegetarian dish featuring zucchini, black wood ear mushrooms, and eggs, stir-fried to perfection for a light and nutritious meal.
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  Zucchini and Mushroom Three-Flavor Dumplings

  Filled with fresh zucchini, black mushrooms, and pork, these dumplings are handcrafted for a tender, flavorful bite.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Cilantro Beef Dumplings

  Cilantro beef dumplings are made with fresh beef and cilantro, hand-filled into thin wrappers and steamed. They offer a savory, aromatic taste with tender meat and fragrant herb flavor.

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