Chuan Xiang Xiao Chu (Chuangye Road Store)
Sichuan cuisine · ⭐ 3.6
No. 798 Chuangye Road, Building 1, 1st Floor, Room 106
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 798 Chuangye Road, Building 1, 1st Floor, Room 106. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Cabbage, Dry Pot Squid and Shrimp, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 798 Chuangye Road, Building 1, 1st Floor, Room 106
- Popular dishes: Spicy Stir-Fried Cabbage, Dry Pot Squid and Shrimp, Sichuan Boiled Fish, Stir-fried Snails, Celery and Tofu Skin Stir-Fry
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Dishes
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Celery and Tofu Skin Stir-FryA refreshing cold dish made with celery and tofu strips, lightly seasoned and tossed for a crisp, savory flavor.
Bitter Melon Fried RiceA Chinese home-style dish made with bitter melon and rice, stir-fried with eggs and vegetables for a refreshing, slightly bitter taste.