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Top One Korean Fried Chicken (Shangjie Branch)

小吃快餐 · ⭐ 3.5

No. 56-1 Houguan Road, Jinyu Village

Dishes

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  Topone Platter

  The Topone platter features a variety of marinated and braised ingredients such as braised beef, seasoned chicken wings, spiced tofu, and spicy bean skin, paired with fresh seasonal vegetables. Prepared using braising, marinating, and cold tossing methods, it offers a rich, savory flavor with a hint of heat.
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  Boneless Fried Chicken Supreme

  A dish made with boneless chicken thighs marinated and deep-fried to perfection, featuring a crispy exterior and tender, juicy interior.
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  Onion Rings

  Onion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
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  Fried Chicken Fun Deal

  Fried Chicken Fun Deal uses premium chicken thighs, marinated and coated before deep-frying, resulting in a crispy exterior and juicy interior. Made using traditional Chinese frying techniques, available in spicy or original flavors, ideal for family gatherings or casual snacks.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
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  Korean Whole Chicken

  Korean-style whole chicken is a dish made with a whole chicken, often using boneless thighs or a whole bird, marinated and then grilled or stewed. Common marinade ingredients include soy sauce, sugar, garlic, ginger, onion, sesame oil, and chili paste. Vegetables like carrots and potatoes can be added during cooking.
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  Korean Chicken Wings

  Korean chicken wings are marinated and grilled, then glazed with a sweet and spicy sauce made from soy sauce, honey, garlic, and sesame oil.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Golden Pumpkin Pancake

  Golden pumpkin pancakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, kneading into dough, dividing into small portions, flattening into rounds, and frying until golden brown. Crispy outside, soft inside, golden in color.
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  Golden Sweet Potato Fries

  Golden sweet potato sticks made from sweet potatoes, peeled and cut into strips, then deep-fried until crispy outside and soft inside, with a golden color. No extra seasonings are added—only high-heat frying brings out the natural sweetness.

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