Intention Red Braised Pork (Huangnidang Community A Area 8 Building 101 Shop)
日料 · ⭐ 3.5
Unit 101–1, Unit 1, Building A8, Huangnitang Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101–1, Unit 1, Building A8, Huangnitang Residential Community. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cured Pork Tongue, Cold-mixed kelp strands, Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.5
- Address: Unit 101–1, Unit 1, Building A8, Huangnitang Residential Community
- Popular dishes: Cured Pork Tongue, Cold-mixed kelp strands, Pork Rib and Lotus Root Soup, Preserved Vegetable Chicken Feet, Braised Winter Melon
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Dishes
Cured Pork TongueA traditional Chinese cold dish made from pork tongue that is cured, air-dried, and boiled before slicing. It has a crisp texture and rich smoky flavor, often served with garlic and chili oil.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is made by boiling pork ribs and peeled, cubed lotus roots together in water until the ribs are tender and the lotus roots are soft and sticky.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Spicy Radish DriedA spicy and savory dish made from dried radish seasoned with chili peppers, garlic, and seasonings, offering a crunchy and flavorful bite.
Sauce-Flavored DuckSauce-Flavored Duck features tender duck meat braised in a rich soy-based sauce with aromatic spices.