Laoban Ya Beijing Roast Duck (Wanjiang Urban Plaza Branch)
北京菜 · ⭐ 4.1
Shop No. 24, Wanfu Road, Wanjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 24, Wanfu Road, Wanjing Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Jelly, Burger Bun, Peking Duck Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 北京菜
- Rating: 4.1
- Address: Shop No. 24, Wanfu Road, Wanjing Subdistrict
- Popular dishes: Hawthorn Jelly, Burger Bun, Peking Duck Wraps, Peking Duck Sauce, Roast Duck Wrap
China trip · China travel
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Dishes
Hawthorn JellyHawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
Burger BunBurger bun is a soft, round bread used to make hamburgers, typically made from flour, yeast, sugar, and salt, and baked until golden brown.
Peking Duck WrapsPeking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
Peking Duck SauceThe duck sauce is mainly made from sweet bean sauce, sesame paste, garlic paste, green onions, sugar, soy sauce, and a little water, used to spread on roast duck slices or as a dipping sauce. Mix sweet bean sauce with sesame paste in proportion, add seasonings, and stir well to form a thick sauce.
Roast Duck WrapRoast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce, a classic Chinese dish.
Sliced Duck MeatSliced duck meat is made from fresh duck, marinated and sliced, then cooked by stir-frying, braising, or roasting. The meat is tender with a rich flavor and distinct duck aroma.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.