Tianfu Porridge
小吃快餐 · ⭐ 3.3
No. 401, Kehua North Road, Unit 119
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 401, Kehua North Road, Unit 119. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fresh Pork Steamed Buns, Wuhan Three-Flavor Tofu Skin, Smoked Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 401, Kehua North Road, Unit 119
- Popular dishes: Handmade Fresh Pork Steamed Buns, Wuhan Three-Flavor Tofu Skin, Smoked Sausage, Corn and Spare Ribs Porridge, Sweet Sticky Black Corn
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Dishes
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
Wuhan Three-Flavor Tofu SkinWuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
Smoked SausageSmoked sausage made from pork, seasoned and smoked over wood for a rich, savory flavor.
Corn and Spare Ribs PorridgeCorn rib soup is made with fresh corn and pork ribs. After blanching the ribs, they are cooked with corn pieces until thick and creamy, with ginger added to remove any odor. The finished soup is golden yellow, soft and chewy, blending the aroma of corn and meat.
Sweet Sticky Black CornFresh black corn kernels are steamed until tender and sweet, offering a naturally delicious, soft texture with a subtle sweetness and corn aroma.
Tomato Beef Rice PorridgeTomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thighs made with thigh meat marinated in Sichuan pepper, ginger, garlic, then pan-fried or deep-fried until golden, finished with a savory sauce to infuse flavor. Bright red color, tender meat, and rich Sichuan pepper aroma.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.