蒸口汽汽锅私房菜(红墙巷店)
特色菜 · ⭐ 4.5
No. 61, Hongqiang Lane, Shaocheng Subdistrict (opposite Sichuan Provincial Bureau of Quality and Technical Supervision)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Hongqiang Lane, Shaocheng Subdistrict (opposite Sichuan Provincial Bureau of Quality and Technical Supervision). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steam Pot Boiling Fish, Steam-Powered Steamed Beef with Rice Flour, Steam Pot Bird's Nest Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: No. 61, Hongqiang Lane, Shaocheng Subdistrict (opposite Sichuan Provincial Bureau of Quality and Technical Supervision)
- Popular dishes: Steam Pot Boiling Fish, Steam-Powered Steamed Beef with Rice Flour, Steam Pot Bird's Nest Chicken Soup, Steam-Pot Egg Dumpling with Three Fresh Ingredients, Steam Pot Wild Mushroom Chicken Soup
China trip · China travel
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Dishes
Steam Pot Boiling FishA Sichuan dish featuring fresh carp steamed in a steam pot with vegetables and spicy broth, resulting in tender fish and rich flavor.
Steam-Powered Steamed Beef with Rice FlourA traditional Chinese dish featuring tender beef steamed with rice flour in a steam pot, resulting in a flavorful and aromatic meal.
Steam Pot Bird's Nest Chicken SoupA nourishing soup made by steaming chicken and bird's nest in a steam pot, resulting in a clear, flavorful broth rich in collagen.
Steam-Pot Egg Dumpling with Three Fresh IngredientsA Chinese dish featuring egg dumplings filled with pork, shrimp, and mushrooms, steamed in a steam pot for a delicate, savory flavor.
Steam Pot Wild Mushroom Chicken SoupA savory soup made with wild mushrooms and chicken, steamed in a steam pot to preserve natural flavors and nutrients.
Steam Pot Spicy Frog LegsFresh frog legs stir-fried with spicy peppers and seasonings, steamed in a steam pot to retain flavor and tenderness.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Steamed Sichuan-style SausageA traditional Sichuan dish made by stuffing seasoned pork into casings and steaming it until tender, delivering a bold, spicy flavor.
Steamed Steel Pot Gui FishA dish featuring fresh Gui fish steamed in a steel pot with Sichuan pepper, chili, ginger, and garlic, resulting in tender fish and rich broth.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.