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Tianjin Baozi Shop

小吃快餐 · ⭐

Nos. 88 and 89 Commercial Units, Agricultural and Sideline Products Hall, Zhoujia Wholesale Market

Dishes

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  Stir-Fried Three Fresh Ingredients

  Dish of three fresh ingredients is a Chinese stir-fry using eggplant, potato, and green pepper. Eggplant and potato are sliced and fried or pan-fried, green pepper cut into pieces. All three are stir-fried together with soy sauce, salt, sugar, and garlic. Cook until tender and well blended.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Spicy Pepper and Dried Tofu Stir-fry

  A classic Chinese home-style dish made by stir-frying dried tofu with green bell peppers, garlic, and soy sauce for a savory, slightly spicy flavor.
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  Fermented Tofu Rice Bowl

  A rice bowl topped with stir-fried fermented tofu and seasoned meat or vegetables, served with a savory sauce.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Shiitake Pork Bun

  A traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
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  Spicy Shredded Pork Stir-fry

  A stir-fried dish of shredded pork with vegetables, seasoned with chili and garlic for a spicy, savory flavor.
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  Spicy Pork Noodles with Rice

  Spicy shredded pork rice bowl made with pork tenderloin, peppers, carrots, seasoned with soy sauce, cooking wine, and starch, stir-fried and served over rice.

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