Hai Navy Courtyard Canteen
小吃快餐 · ⭐ 3.8
Room Lin-19, No. 38 Cuiwei Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room Lin-19, No. 38 Cuiwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Pork and chive large dumplings, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room Lin-19, No. 38 Cuiwei Road
- Popular dishes: Rice Porridge, Pork and chive large dumplings, Braised Beef Noodles, Fennel Dumplings, Sour Spicy Potato Strips
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork and chive large dumplingsPork and chive dumplings feature fresh pork and chives, minced meat mixed with chopped chives and seasonings, wrapped in thin dough made from flour and water, then boiled until cooked.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Fennel DumplingsFennel-filled buns are made with flour-based dough and filled with a mixture of fresh fennel, pork, and seasonings. The dough is rolled into rounds, filled, sealed, and steamed until cooked.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.