Guoxiang Luyang Wonton (Hongcai Road Store)
小吃快餐 · ⭐ 3.5
No. 82, Caihong Road (110 meters on foot from Exit 2 of Yinzhong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Caihong Road (110 meters on foot from Exit 2 of Yinzhong Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fresh Dumplings, Braised Pork Chop Noodles, Handmade Red Bean Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 82, Caihong Road (110 meters on foot from Exit 2 of Yinzhong Road Metro Station)
- Popular dishes: Three Delicacies Fresh Dumplings, Braised Pork Chop Noodles, Handmade Red Bean Glutinous Rice Balls, Osmanthus Red Bean Soup, Fried Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Three Delicacies Fresh DumplingsThree delicacies fresh dumplings feature pork, shrimp, and egg filling, hand-rolled and boiled in clear broth for a delicate, savory taste.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Handmade Red Bean Glutinous Rice BallsHandmade red bean glutinous rice balls are made by wrapping sweet red bean paste in soft rice dough and boiling until they float. A traditional Chinese dessert enjoyed during festivals.
Osmanthus Red Bean SoupA traditional Chinese dessert made with red beans and osmanthus flowers, simmered until the beans are soft and the broth fragrant. Served warm or chilled.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Vegetarian NoodlesA vegetarian noodle dish made with fresh vegetables and stir-fried noodles, offering a light and healthy meal.
Vegetable and Meat DumplingsA traditional Chinese dumpling filled with minced pork and vegetables, boiled fresh for a delicate taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
辣酱面辣酱面是以面条为主料,搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟,再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋,拌匀即可食用。
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.