Mao's Local Cuisine Restaurant
农家菜 · ⭐ 3.8
No. 269 Xiayang Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269 Xiayang Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Braised Duck, Baby Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 269 Xiayang Village
- Popular dishes: Pork Spare Ribs, Braised Duck, Baby Potatoes, Sichuan Boiled Pork Slices, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Pork Spare RibsPork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Homemade Meatball SoupA comforting soup made with homemade meatballs simmered in a clear broth, featuring tender meatballs and fresh herbs.
Sauce-Roasted AsparagusA healthy dish made by marinating fresh asparagus in soy sauce, honey, and garlic, then roasting until tender with a sweet and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.