Qiaomei · Tang Li Garden Culinary Art Studio
Cantonese cuisine · ⭐ 4.5
No. 12 Yongbian Heng Street, Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Yongbian Heng Street, Huangsha Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Qiaomei Pigeon Royal Cake, Crispy Fresh Shrimp Red Rice Noodle Roll, Taishan Eel Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 12 Yongbian Heng Street, Huangsha Avenue
- Popular dishes: Qiaomei Pigeon Royal Cake, Crispy Fresh Shrimp Red Rice Noodle Roll, Taishan Eel Fried Rice, Four-Color Crystal Shrimp Dumplings, Coconut Papaya Stewed with Sea Cucumber
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Dishes
Qiaomei Pigeon Royal CakeA Cantonese dim sum made with fresh pigeon eggs and minced pigeon meat, steamed to perfection for a delicate and savory flavor.
Crispy Fresh Shrimp Red Rice Noodle RollA crispy fried roll made with fresh shrimp and red rice noodles, offering a satisfying crunch and tender seafood flavor.
Taishan Eel Fried RiceTaishan Eel Fried Rice features fresh eel stir-fried with rice, eggs, and aromatics, delivering a savory and tender dish typical of Guangdong cuisine.
Four-Color Crystal Shrimp DumplingsTransparent dumpling wrappers filled with fresh shrimp and colorful vegetables, steamed to perfection for a delicate, flavorful bite.
Coconut Papaya Stewed with Sea CucumberA nourishing dessert made by slow-cooking papaya, sea cucumber, and coconut milk for a smooth, sweet flavor.
Swiss Sauce PigeonA dish of tender young pigeon braised in a sweet and sour Swiss sauce, featuring a glossy finish and rich flavor.
Secret-Recipe Crispy Black Pork BellyPremium pork shoulder marinated in a secret sauce and roasted to perfection, featuring a crispy skin and tender, juicy meat.
Old-Style Beef and Hor Fun Stir-FryA classic Cantonese dish featuring beef, bean sprouts, chives, and rice noodles stir-fried in a wok with soy sauce and oyster sauce for a savory, aromatic flavor.
Inherited Red-Braised SquabA traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.
Liwang Tingzi PorridgeA famous Cantonese porridge made with fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.