Bridge-crossing Rice Noodles (Meng Qing Kunming Station Branch)
小吃快餐 · ⭐ 3.5
No. 93 Beijing Road, Yongsheng Road Community Residents' Committee, Taihe Subdistrict Office, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Beijing Road, Yongsheng Road Community Residents' Committee, Taihe Subdistrict Office, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Mixed Sauce Noodles, Tomato Beef Noodle Soup, Mengzi Traditional Crossing-the-Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 93 Beijing Road, Yongsheng Road Community Residents' Committee, Taihe Subdistrict Office, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area
- Popular dishes: Yunnan Mixed Sauce Noodles, Tomato Beef Noodle Soup, Mengzi Traditional Crossing-the-Bridge Rice Noodles
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Dishes
Yunnan Mixed Sauce NoodlesYunnan mixed sauce noodles feature rice noodles tossed in a savory blend of minced pork, fermented bean paste, and spices, topped with herbs and peanuts.
Tomato Beef Noodle SoupTomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
Mengzi Traditional Crossing-the-Bridge Rice NoodlesMengzi traditional crossing-the-bridge rice noodles feature rice noodles with raw and cooked meat slices, vegetables, bean sprouts, and tofu skin. The broth is made by simmering chicken and pork bones for a long time. Raw ingredients are added one by one to the hot soup, then rice noodles are mixed in at the end.