Yu Lin Wei Min Entrepreneurship Canteen (Wu Family Courtyard Branch)
小吃快餐 · ⭐ 4.2
No. 8 Dazheng Road, Jiujiang Town (near Xinji Plaza and Jiujiang Middle School)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Dazheng Road, Jiujiang Town (near Xinji Plaza and Jiujiang Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冬菇滑鸡煲仔饭, Dried Mushroom and Leek Pork Sausage, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 8 Dazheng Road, Jiujiang Town (near Xinji Plaza and Jiujiang Middle School)
- Popular dishes: 冬菇滑鸡煲仔饭, Dried Mushroom and Leek Pork Sausage, Dry-Fried Beef Rice Noodles, Beef Rice Porridge, Lean Pork Rice Porridge
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Dishes
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Dried Mushroom and Leek Pork SausageMade with lean pork, dried mushrooms, and leeks, finely chopped and stuffed into sausage casings, then steamed. Offers a savory, firm texture with rich mushroom aroma and fresh leek fragrance.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Jade Fried DumplingsJade fried dumplings are made with spinach-infused dough and filled with pork and shrimp, then pan-fried until golden and crispy.
Meat Patty Baozi RiceA Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
Water Spinach and Pig's Blood SoupA savory soup made with pig's blood and water spinach, known for its smooth texture and rich flavor.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.