Fan Zhigong Lamb and Mutton Noodles (Huijingcheng Store)
小吃面食 · ⭐ 4.0
Unit -102, Building 3, Phase III, Jiahua City, No. 777, Huijin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit -102, Building 3, Phase III, Jiahua City, No. 777, Huijin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Traditional Plum Soda, Large Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: Unit -102, Building 3, Phase III, Jiahua City, No. 777, Huijin Road
- Popular dishes: Braised Egg, Traditional Plum Soda, Large Beef Noodle Soup, Signature Lamb Rice Noodles, Fried Egg
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Traditional Plum SodaTraditional plum soda is made from hawthorn, dried tangerine peel, and Chinese bayberry, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it's free from artificial colors and preservatives, preserving the authentic flavor of traditional methods.
Large Beef Noodle SoupLarge beef slices in rice noodle soup, made with fresh beef, rice noodles or vermicelli, and seasoned broth. Beef is blanched to remove odor, then stewed with spices for tender, flavorful meat. Noodles are soaked beforehand, placed in a bowl, topped with stewed beef and sauce, and garnished with green onions and cilantro.
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Secret-Recipe Handmade NoodlesHandcrafted noodles made with a secret recipe, featuring a rich and savory flavor profile.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Stuffed羊肚 with MeatOffal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
Crispy ChiliA spicy and crunchy dish made from fresh green chilies, often pickled or fried, commonly served as a side dish or condiment.
Sour CabbageA cold dish made by fermenting shredded cabbage with salt, sugar, and vinegar to create a tangy, crisp flavor.