Yang's Honghu Lotus King Health Soup (Xinqiao Zhengjie Branch)
Hot pot · ⭐ 3.2
Sanling Yayuan Area A, Xinqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanling Yayuan Area A, Xinqiao Zhengjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Yam Dish, Military Supply Luncheon Meat, Wild Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.2
- Address: Sanling Yayuan Area A, Xinqiao Zhengjie
- Popular dishes: Health-Preserving Yam Dish, Military Supply Luncheon Meat, Wild Crucian Carp, Handmade taro starch noodles, Mixed Fresh Ribs
China trip · China travel
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Dishes
Health-Preserving Yam DishA healthy dish made by steaming fresh yam with goji berries and red dates, offering a soft, delicate flavor and nourishing properties.
Military Supply Luncheon MeatA seasoned pork product packed in cans, commonly used in military rations and civilian meals alike for its long shelf life and savory taste.
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Handmade taro starch noodlesHandmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
Mixed Fresh RibsMixed Fresh Ribs is a dish made with fresh pork ribs and various vegetables stir-fried with seasonings. The texture is tender, and the flavor is rich.
Preserved Pork RibsPreserved pork ribs are made by curing and drying pork ribs, resulting in a savory, smoky flavor commonly used in steamed dishes or stir-fries.
Cured Pork TrotterCured pork trotter is a traditional Chinese preserved meat made by curing and air-drying or smoking pig's feet, known for its savory flavor and chewy texture.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.